Sides

Oil-Free Roasted Potatoes

Mango Noodle Salad with Peanut Dressing

Quinoa Tabbouleh

Oil-Free Roasted Eggplant

Green Couscous Risotto

Italian Chopped Salad

Purple Mashed Potatoes

Spicy Black Beans

How to Cook Lentils on the Stove

Vegan Instant Pot Mashed Potatoes

Instant Pot Mashed Sweet Potatoes

Farro and Kale Salad with Blistered Tomatoes

Slow Cooker Ratatouille with White Beans

Lightened-Up Instant Pot Corn Chowder

Healthy Vegan Pasta Salad

Tex-Mex Seasoned Purple Sweet Potato Fries

Strawberry Basil Salad with Champagne Vinaigrette

The Best Vegan Tuna Salad (Oil-Free)

How to Cook Brown Rice in an Instant Pot

How to Cook a Whole Spaghetti Squash in an Instant Pot

Harissa Chickpeas

Lentil Meatballs

Vegan Broccoli Cheddar Soup

Kale Citrus Salad

Oil-Free Roasted Broccoli

Vegan Green Bean Casserole

Crispy Brussels Sprouts (in the Oven)

Autumn Quinoa Salad

Crispy Brussels Sprouts with Spicy Maple Syrup 

How to Cook Farro in an Instant Pot

Zucchini Noodles with Tahini Basil Sauce

Creamy Avocado Basil Pasta with Tomatoes and Corn

Mediterranean Salad (Oil-Free)

Spinach, Mushroom, and Artichoke Pasta

Simple Red Lentil Minestrone Soup

Easy Rainbow Crunch Edamame Salad with Tangy Peanut Dressing

Harissa Polenta with Mushrooms and Asparagus