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wooden bowl containing salad topped with italian dressing

Italian Dressing

The Essential Vegan
A versatile, oil-free classic Italian dressing. This easy recipe comes together in 5 minutes and can be used as a topping for salad or pasta.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dressing
Cuisine Italian-inspired
Servings 4

Equipment

  • measuring spoons
  • cutting board
  • sharp knife
  • small bowl
  • whisk or fork

Ingredients
  

  • 2 tablespoons red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice (juice of about ½ a medium lemon)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon nutritional yeast
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon maple syrup
  • ½ teaspoon garlic powder
  • freshly cracked black pepper

Instructions
 

  • Add all the ingredients to a small bowl.
  • Whisk until the ingredients are fully incorporated.
  • Serve on your favorite green salad or over chilled pasta for an oil-free pasta salad.

Notes

  • Italian dressing will keep well in the fridge for 3 to 4 days. Shake or stir well before using.
Keyword italian salad dressing, oil-free dressing, oil-free italian dressing, oil-free vinaigrette, vegan italian dressing, vegan salad dressing