Mango Overnight Oats
Let these vibrant blended mango overnight oats put you in instant vacation mode. Lush mango, fragrant coconut, and a hint of lime bring the tropics home to you. Prep in 10 minutes, chill, and get ready for a relaxing morning!
Equipment
- measuring cups
- measuring spoons
- cutting board
- sharp knife
- high-speed blender
- large container with lid or individual serving containers with lids
Ingredients
- 1 cup mango diced
- 1 cup old-fashioned (rolled) oats
- 1 cup unsweetened coconut drinking milk or other unsweetened plant-based milk (see Ingredient Note; I used So Delicious Original Organic Coconut Milk)
- ¼ cup unsweetened plain coconut yogurt or other plant-based yogurt (see Ingredient Note; I used So Delicious Unsweetened Plain Coconut Yogurt Alternative)
- 1 tablespoon chia seeds
- 1 tablespoon ground flaxseed
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ½ to 1 teaspoon freshly squeezed lime juice (juice of about ¼ to ½ medium lime) to taste
Toppings (optional)
- fresh mango diced
- shredded coconut flakes
- lime zest
- coconut sugar
Instructions
- Add 1 cup of mango, the oats, coconut milk, coconut yogurt, chia seeds, flaxseed, maple syrup, vanilla extract, and ½ teaspoon lime juice to a high-speed blender.
- Blend until smooth and creamy. Taste and add an additional ½ teaspoon of lime juice, if desired. Some brands of plant-based yogurt are quite tart, so depending on which brand you use, more may not be necessary.
- Transfer the mixture to one large container or individual serving containers. Cover and refrigerate overnight.
- In the morning, top individual servings with diced fresh mango, coconut flakes, lime zest, and/or an optional sprinkle of coconut sugar. Enjoy chilled.
Notes
- Mango overnight oats will keep well in the fridge for 4 to 5 days. They are best enjoyed chilled.