Peanut Dressing
Wake up your taste buds with this tangy 5-minute Thai-inspired peanut dressing. An incredibly versatile topping that takes salads, grains, pasta, proteins, and veggies to the next level!
Equipment
- measuring cups
- measuring spoons
- mini food processor or small bowl
- whisk or fork (if not using food processor)
Ingredients
- ¼ cup creamy peanut butter
- ¼ cup low-sodium tamari
- 2 tablespoons freshly squeezed lime juice (juice of about 1 medium lime)
- 1 tablespoon toasted sesame oil (optional; omit for oil-free)
- 1 tablespoon + 1 teaspoon maple syrup
- ¾ teaspoon ground ginger
- ½ teaspoon garlic powder
- ¼ to ½ teaspoon red pepper flakes (optional) to taste
Instructions
- Add all ingredients to a mini food processor or a small bowl.
- Process in the food processor or whisk in the bowl until the dressing is smooth. Enjoy!
Notes
- Peanut dressing may be stored in an airtight container in the fridge for up to 5 days. Stir before using. Add a splash of water if needed to loosen it up.