Quick Vegan Parmesan
Take your Italian dishes to the next level with this quick and easy vegan Parmesan that comes together in just 5 minutes!
Equipment
- food processor or blender (a mini food processor works especially well)
Ingredients
- ½ cup raw unsalted cashews
- 2 tablespoons nutritional yeast
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- freshly cracked black pepper to taste
Instructions
- Combine the cashews, nutritional yeast, garlic powder, Italian seasoning, and pepper in a food processor.
- Pulse until the mixture becomes a coarse meal.
- Sprinkle on top of your favorite Italian-inspired dishes for added crunch and flavor.
Notes
- Quick vegan Parmesan may be stored in a jar in a cool, dark place or in the refrigerator. It is best used within a month.