Vegan Caesar Dressing
A gluten-free, dairy-free, oil-free version of the creamy, tangy salad dressing you know and love. This vegan Caesar dressing is an easy, crowd-pleasing staple that will brighten up any salad or pasta.
Equipment
- measuring spoons
- cutting board
- sharp knife
- blender or food processor
Ingredients
- 4 ounces silken tofu (¼ of a standard package) drained
- 3 tablespoons freshly squeezed lemon juice (juice of approximately 1 medium lemon)
- 3 tablespoons water plus more if a thinner consistency is desired
- 2 tablespoons nutritional yeast
- 1 to 1½ tablespoons Dijon mustard
- 1 tablespoon white miso paste
- ½ teaspoon garlic powder
- ¼ teaspoon ground white pepper or freshly cracked black pepper to taste
Instructions
- Add all ingredients to a high-speed blender or food processor.
- Pulse until ingredients are fully combined and the dressing has a smooth consistency.
- If you prefer a thinner dressing, add additional water in 1-teaspoon increments, tasting as you go, until desired consistency is reached.
- Serve on your favorite salad. Vegan Caesar dressing will also work as a light, zesty pasta sauce.
Notes
- Vegan Caesar dressing will keep well in the fridge for 3 to 4 days. Shake or stir well before using.