Quick Vegan Parmesan
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Take your Italian dishes to the next level with this quick and easy vegan Parmesan that comes together in just 5 minutes!
Ingredients
- Raw unsalted cashews
- Nutritional yeast
- Garlic powder
- Italian seasoning
- Freshly cracked black pepper
Equipment
- Food processor or blender (a mini food processor like this one works especially well)
Instructions
Add the cashews, nutritional yeast, garlic powder, Italian seasoning, and pepper to a food processor.
Pulse until the mixture becomes a coarse meal. For me, this typically takes 10 to 12 pulses on the Grind setting.
Use this vegan Parmesan to top off your favorite meals for added crunch and flavor. Try it on spinach, mushroom, and artichoke pasta, farro and kale salad with blistered tomatoes, and zucchini noodles with basil tahini sauce.
Storage
Quick vegan Parmesan may be stored in a jar in a cool, dark place or in the refrigerator. It is best used within a month.
Quick Vegan Parmesan
Take your Italian dishes to the next level with this quick and easy vegan Parmesan that comes together in just 5 minutes!
Equipment
- food processor or blender (a mini food processor works especially well)
Ingredients
- ½ cup raw unsalted cashews
- 2 tablespoons nutritional yeast
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- freshly cracked black pepper to taste
Instructions
- Combine the cashews, nutritional yeast, garlic powder, Italian seasoning, and pepper in a food processor.
- Pulse until the mixture becomes a coarse meal.
- Sprinkle on top of your favorite Italian-inspired dishes for added crunch and flavor.
Notes
- Quick vegan Parmesan may be stored in a jar in a cool, dark place or in the refrigerator. It is best used within a month.
